CHEF H- Italian - EAZ Chef

CHEFH

Chef H is a refined culinary professional with over 11 years of experience in world-class luxury hotels and high-end restaurants, including Four Seasons, Marriott, Address Hotels, and Emaar Hospitality. Specializing in Italian and French cuisine, he combines classical technique with modern elegance to create exceptional dining experiences.

Certified in HACCP, Hygiene, and Food Safety, and recognized through award-winning culinary competitions, Chef H is known for his precision, leadership, and uncompromising standards—bringing sophistication and excellence to every kitchen he leads.

SIGNATURE DISHES

CHECK CHEF H’S MENUS

Italian MENU

APPETIZERS

Greek Feta Gratin

Baked Greek feta with honey, pistachio, cherry tomatoes, basil and black olives.

Beef carpaccio

Fresh beef thin sliced with olive oil and crushed black pepper with shredded parmesan cheese and lemon with base of arugula leafs

Mushroom Slider

Sautéed mushrooms with bell peppers, cream cheese, parmesan, and chives.

Grilled octopus leg with herbs

Octopus legs with Italian herbs and fresh basil with sautéed cherry tomato drizzled with balsamic glaze

Parmesan Truffle Fries

French fries tossed with parmesan cheese, truffle oil, and fresh herbs.

Chicken Portobello stuffed

Chicken breast rolled with stuff spinach with onion with mushroom and sundried tomato with blue cheese on tomato base topped with parmesan cheese

Cheese rice balls

Risotto rice with parmesan cheese and thyme with sundried tomato covered with breadcrumbs

Soups

Minestrone Soup

Italian vegetable soup with pasta, red beans, tomato and parmesan.

Creamy Chicken Mushroom Soup

Chicken and mushroom soup finished with fresh cream and buttered toast.

Pumpkin Soup

Pumpkin soup with carrot, onion and fresh ginger and fresh basil with touch of honey.

Cold carpaccio Soup

Cucumber with red bell peppers and olive oil with garlic and basil balsamic vinegar topped with croton

Salads

Caesar Salad

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Burrata Salad

Burrata cheese with arugula, cherry tomatoes, pesto and olive oil.

Arugula Salad

Arugula with cherry tomatoes, walnuts, mushrooms, feta and apple vinegar dressing.

Kale salad

Kale leaves with cherry tomato and pomegranate seeds goat cheese sweet corn with olive oil apple cider, and lemon juice

Mango Shrimp Salad

Grilled shrimp with avocado, fresh mango and citrus dressing.

Beetroot Feta Salad

Beetroot, feta cheese, nuts and mixed greens.

Main Courses

Mushroom Truffle Risotto

Creamy risotto with fresh mushrooms, truffle oil, and parmesan.

Fusilli Pesto Shrimp

Fusilli pasta with shrimp, pesto sauce, pine nuts and parmesan.

Spinach Ravioli

Ravioli stuffed with spinach, served with creamy mushroom sauce, truffle oil, and parmesan cheese.

Rigatoni Steak Pasta

Rigatoni pasta with steak, tomato sauce, roquefort and parsley.

Creamy orzo with beetroot

Orzo pasta with beetroot and onion and fresh thyme and basil and parmesan cheese and olive oil with fresh Cream

Beef Fillet

Beef fillet served with mashed potatoes and pear infused gravy.

Farfalle Chicken Pasta

Farfalle pasta with chicken, spinach, sun-dried tomatoes, and parmesan.

Risotto black rice with seascalopes

Black rice, seascape, parmesan cheese, lemon, salt n pepper, green peas, asparagus

Sea Bass Fillet

Sea bass with carrot and zucchini noisette, creamy dill caper sauce.

Shrimp Saffron Risotto

Shrimp risotto infused with saffron, butter and fresh cream.

Spaghetti Bolognese

Spaghetti pasta with beef Bolognese sauce, parmesan cheese, fresh basil, and olive oil.

Grilled Shrimp

Grilled shrimp finished with lemon butter and parsley

Desserts

Tiramisu

Classic Italian tiramisu layered with coffee-soaked ladyfingers

Panna cotta

Cream fresh and milk with sugar and cinnamon or lemon vanilla

Chocolate souffle

Dark chocolate with butter and egg with milk and sugar with cocoa powder topped with icing sugar with mixed berries

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