CHEF H- International

CHEFH

Chef H is a refined culinary professional with over 11 years of experience in world-class luxury hotels and high-end restaurants, including Four Seasons, Marriott, Address Hotels, and Emaar Hospitality. Specializing in Italian and French cuisine, he combines classical technique with modern elegance to create exceptional dining experiences.

Certified in HACCP, Hygiene, and Food Safety, and recognized through award-winning culinary competitions, Chef H is known for his precision, leadership, and uncompromising standards—bringing sophistication and excellence to every kitchen he leads.

SIGNATURE DISHES

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International MENU

APPETIZERS

Calamari Fritti

Fresh calamari seasoned with lemon, cumin, garlic, olive oil, served with tartar sauce.

Zucchini Gratin

Zucchini with cream cheese, herbs, sun-dried tomatoes, fresh mint & basil, and olive oil.

Watermelon & Mixed Greens

Watermelon cubes with mixed greens, honey, goat cheese, olive oil and crushed hazelnuts.

Soups

Creamy Mushroom Soup

Mushroom soup with onion, vegetable stock, fresh cream, and basil.

Carrot Soup

Carrot with onion, pumpkin, fresh orange juice and lemon juice.

Chicken Cream Soup

Chicken, chicken broth, cream, butter, onions, garlic, carrots, celery, flour and herbs.

Zucchini Soup

Zucchini with onion, garlic, leek, celery, basil and olive oil.

Chicken Corn Soup

Sweet corn with chicken cubes, onion, carrot, garlic, parsley and chicken stock.

Cauliflower Soup

Cauliflower with onion, potato, garlic, and dill.

Salads

Quinoa Avocado Salad

Quinoa with avocado, cherry tomatoes, sun-dried tomatoes, mint, romaine lettuce, lemon dressing, and blue cheese.

Pear Gratin Salad

Gratin pear slices with blueberry cheese, fresh spinach, pine nuts, cherry tomatoes, and lemon dressing.

Glazed Carrot Salad

Glazed carrots with mixed greens, rosemary, feta cheese, olive oil, roasted cashews and pesto sauce.

Apple Salad

Sliced apples with arugula, blue cheese, walnuts, cherry tomatoes and honey mustard dressing.

Grilled Halloumi Salad

Grilled halloumi with mixed greens, romaine lettuce, olive oil, apple vinegar dressing, and toasted almonds.

Main Courses

Rib Eye Steak

Rib eye served with sautéed carrots, zucchini, noisette potatoes, and mustard gravy sauce.

Beef Short Ribs with Truffle Mashed Potatoes

Slow-cooked beef short ribs served with truffle mashed potatoes and red wine reduction.

Duck Confit with Black Lentils and Orange Sauce

Crispy duck confit served with seasoned black lentils and a light orange reduction sauce.

Sea Bass Fillet with Pea Purée and Lemon Caper Sauce

Grilled sea bass fillet served with pea purée, baby vegetables, and lemon caper sauce.

Beef Tenderloin with Cauliflower Purée and Green Pepper Sauce

Grilled beef tenderloin served with smooth cauliflower purée, green peppercorn sauce, and roasted asparagus. A modern European fine dining main course.

Asian Style Beef Strips with Rice Noodles

Marinated beef strips sautéed with rice noodles, soy-honey sauce, ginger, and sesame seeds.

Grilled Shrimp & Pineapple

Grilled shrimp with grilled pineapple, fresh basil, mint, cherry tomatoes, lemon juice, pineapple sauce, and saffron rice.

Cod Fillet with Saffron Cream Sauce

Pan-seared cod fillet served with sautéed spinach and saffron lemon cream sauce.

Lamb Shank with Carrot Purée and Rosemary Jus

Slow-braised lamb shank served on carrot purée, finished with rosemary-infused jus for deep flavor.

Chicken Pane

Breaded chicken breast served with mixed greens, parmesan cheese and creamy lemon chives sauce.

Seafood Paella

Mussels, shrimp, calamari and scallops cooked with Spanish paella spices, saffron rice and fresh lemon.

Veal Meatballs with Potato Purée and Tomato Sauce

Italian-style veal meatballs served over creamy potato purée with rich tomato sauce and fresh basil.

Chicken Roulade Stuffed with Spinach and Cheese

Rolled chicken breast stuffed with spinach and cheese, served with mashed potatoes and mushroom cream sauce.

Pan-Seared Salmon with Lemon Risotto

Crispy skin salmon paired with creamy lemon risotto, finished with beurre blanc sauce and fresh dill.

Desserts

Cheesecake

Cream cheese with digestive biscuit and butter with sugar and fruit topping.

Rice Pudding

Rice pudding with honey and mixed fresh fruits.

Cream caramel

Milk, eggs, sugar. Vanilla

Apple pie

Apple, flour, egg, sugar. Vanilla cinnamon lemon.

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