CHEF RYAN - EAZ Chef

CHEFRyan

Chef Ryan, is a talented chef hailing from the United Kingdom. Growing up in a culturally diverse environment, he had the privilege of learning various recipes and cooking techniques from an early age. His culinary adventures have taken him far and wide, not only within the borders of England and Scotland but also across the enchanting landscapes of Sardinia and the vibrant realms of Thailand. With his extensive experience and passion for culinary arts, Chef Ryan has crafted a remarkable menu that showcases a delightful fusion of American, European, and International delicacies.

SIGNATURE DISHES

CHECK CHEF RYAN’S MENUS

American MENU

APPETIZERS

Cowboy dip

Spicy beef and cheese baked in a delicious dip with vegetables and chillies, served with crispy crostini bread for dipping.

Twisted cajun fish tacorib

Crispy chunks of fried, battered fish with Cajun seasonings and a rich, lime coleslaw served on soft flour tortillas drizzled with citrus sriracha sauce.

Dos Bestias loaded nachos (Ryan's special dish)

Hand-cut tortilla chips covered with cheese, swimming in a rich, robust chili made with beef and chicken, more cheese, and covered with chipotle ketchup and zingy lime crema.

Hush puppies

Little balls of magic cornmeal dough with elegant cheese flavour and a mild spice

Juicy fried or roasted chicken wings

Chicken wings fried crispy or roasted tender drenched in a flavor of your choosing. Choose from simple salt and pepper, fiery harissa, and decadent garlic parmesan.

Corn dogs

Fair food in your own home. Meaty sausages coated in sweet, fluffy dough. A classic staple

Special hash brown patty

A breakfast classic with a twist: a crispy patty of fried potato smothered with cheese and covered with lashings of sour cream and chipotle ketchup. Topped with a sunny fried egg.

MAIN COURSE

Ribeye steak

Ribeye Steak charcoaled grill and butter with a a side choice of your own (carrots, broccoli, saffron boiled potatoes)

BBQ ribs and steak duet

New York steak with three bone, beef short ribs w barbeque sauce, seasoned fries, and coleslaw

New York strip steal w creamy mashed potatoes

Oven-cooked strip steak with creamy mashed potatoes

Smoked T-bone

T-bone steak with scallion-cheddar mashed potatoes

Country fried steak

Quality beef steak pounded flat and breaded. Fried until crispy and covered with white sausage gravy with a side of fried potatoes and buttered green beans.

Country fried chicken

Boneless chicken breast hand battered and deep fried to golden brown. Served with hearty country gravy, cheddar mashed potatoes, and grilled corn cobs.

The big black angus beef burger

A thick black Angus beef patty loaded with fresh salad items, pepper jack cheese, and tangy special sauce with a fresh, crispy coleslaw, hand-cut fries, and a side of onion rings. Optionally, you can swap the pepper jack for blue cheese, and you could add bacon or jalapeños. Have it the way you like.

Pan seared Ribeye with mashed potatoes and garlic butter

Ribeye steak, cooked the way you like it. Tasty fried potato cubes and pearl onions braised in chicken stock.

Baked parmesan herb crusted salmon

Baked salmon fillet with parmesan herb crust, served with buttered, boiled potatoes, green beans, and carrots.

Huli huli grilled chicken

Grilled chicken breast or thighs in Hawaiian-style BBQ sauce served with grilled pineapple rings and a baked, stuffed sweet potato.

Clucking Crispy fried chicken burger

A whole chicken breast marinated in spiced laban, dredged in spiced flour, and fried to perfection. Placed in a bun with lettuce, onion, black pepper mayo, and smoked cheddar cheese. Served beside fresh coleslaw and hand-cut fries. Optionally, you can exchange the smoked cheddar for brie to make it super creamy and add bacon or jalapenos, whatever tickles your fancy.

Chicken Parmr

Breaded chicken breast, smothered in rich tomato and herb sauce topped with parmesan cheese. Served on a pillow of creamy mashed potatoes.

Pastrami and Swiss sandwich

Peppery seasoned sliced beef and sweet, nutty Gruyere cheese. Dressed with Russian dressing with crunchy gherkins

Fools gold sandwich

One of Elvis's favorite sandwiches but in a more manageable size. This thick white-bread sandwich is filled with peanut butter, grape jelly, and strips of bacon. A salty sweet dream. Balance out this meal with a delicious and nutritious corn salad on the side.

Cheese steak sandwich

Thin slices of pan-seared beef bundled into a soft bread roll with fried onion and bell peppers with a side of fried potatoes and a fresh salad

Chili cheese fries

French fries covered with melted cheddar cheese—what more could you ask for? That's right, a topping of spicy beef chili, which is topped with parmesan! Add a Mexican lime crema to temper the heat or sriracha and jalapenos to kick it up even further.

Cajun shrimp and chicken pasta

Juicy shrimp and chicken sauteed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and fresh parsley.

Blackened chicken alfredo pasta

Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions

DESSERT

Blondies

Like a brownie but better? I think so. Brown sugar flavored, fudgy, cakey slices of sunshine with chocolate chips and tiny pieces of fudge mixed into the batter.

Chocolate chip cookies

Do you really need a description? Homemade chocolate chip cookies piled up. Glass of milk optional

Oreo cheesecake

Base of buttery Oreo cookie, thick Oreo cream-infused cream cheese and sprinkles or crushed Oreo cookie on top Somehow both rich and not too heavy to finish your meal.

Brownie obsession

Fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans

Milkshakes

Customizable milkshakes: choose chocolate, strawberry, or vanilla ice cream. Choose any chocolate bar you enjoy, fruits, or candies. The options are as endless as your imagination.

Apple pie

Old-fashioned apple compote lightly spiced with cinnamon and nutmeg. Housed inside a sweet, buttery shortcrust pastry.

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