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CHEFMido

Chef Mido is a passionate culinary expert with over 15 years of experience in prestigious hotels and fine dining establishments. Holding a bachelor’s degree in Hotel and Tourism Management, and trained at a leading five-star hotel, he specialize in menu development and culinary innovation. I have successfully led kitchen teams at renowned venues, consistently focusing on quality and exquisite presentation.

With a flair for creating unforgettable dining experiences, I proudly present a delectable selection of Mexican, Italian, international, and Indian dishes that will leave you craving more. My commitment to using fresh, high-quality ingredients ensures that every plate is a celebration of flavor and artistry.

Mido chef

SIGNATURE DISHES

Indian MENU

APPETIZERS

Veg starters

Veggie Starter
  • Channa masala chaat
    boiled chickpeas and black grams with chopped onion, green chilli,garam masala,rock salt and chaat masala.
  • Harabhara kebab
    peas, potatos,spinach,gram flour,red chilli,salt,chaat masala, coriander,gingerand garam masala.
  • Bang bang broccoli
    yogurt,caromseed,broccoli,salt,pepper,chaat masala and garam masala.
  • Malai panner tikka
    cashew paste,yougart,white pepper,cottage chesse,peacock fenugreek,chatt masla and salt.
  • Chatak Bombay bhel
    puffed rice, corn flakes, namkeen, chaat masala,rock salt,green chill, coriander and chopped onion.
  • Cheesy panner pakoda
    cottage chesse,gram flour,carom seeds,chesse,mint,coriander,cooking oil and salt.
  • Navratan chaat
    cashew,nuts,almonds,raisen,potato,foxnuts and chaat masala.
  • Sahi kaju and chole tikke
    boiled chickpeas, blended cashew nuts, gram flour.onion,rock salt,corainder and ghee.
  • Pujnabi samosa bites
    Cottage chesse,raisen,cashewnut,refined flour,coriander,green chilli,garam masala and salt.
  • Chessy panner pakoda bites
    cottage chesse, gram flour,garam masala, chesse,black pepper and salt.
  • Sweet potato and nachos chaat
    boiled chickpeas, nachos,corn,chaat masla,rock salt,garam masla and aloo sev.
  • Cocktail samosa bites
    mix fresh veges,refined flour,chesse,chaat masala, gram masala and salt.
  • Crispy potato chaat
    potato, aloo sev,mint chutney,salt and garam masala.

Non veg starter

Non-Veggie Starter
  • Chicken pop corns with mint Chutney
    chicken, corn starch, mint,coriander,chatt masala,egg, black pepper and salt.
  • Chicken sahi chapli kebab
    chicken,white pepper,cashew paste,green chilli, gram masala and salt.
  • Fish amritsari
    fish, gram flour,rice flour,garam masla,ginger garlic paste, salt, black pepper, red chilli powder.
  • Chicken tikkas bites
    chicken,garlic,egg,gramflour,gram masala, chatt masala and salt.
  • Mutton zafrani boti
    mutton, kesar,rose water,black pepper,garam masla and salt.
  • Afghani chicken tikka bites
    chicken,yogurt,cream,cashewnuts,white pepper,salt and rose water.
  • Chicken seekh kebab
    chicken,egg,chatt masala,garam masala, and salt.
  • Mutton galoti kebab
    mutton, raw papaya,garam masala,black pepper,rose water and salt.
  • Tandoori masala fish
    tandoori masala, fish, lemon,yogurt,garam masala and salt.
  • Chicken 65
    chicken,rice flour,corn starch,salt, curry leaves, mustard, ginger,garlic, green chilli and chicken masal.

MAIN COURSE

Veg dishes

Veggie Main Course Dishes
  • Pindi chole
    chickpeas, ginger, garlic,garam masala, blackpepper,black cardamom, green cardamom, cloves,chole masala,salt,green chilli and corainder.
  • Kadhai panner
    cottage,chesse,capsicum,tomato,onion,garam masala,salt and yougrt.
  • Dal tadka
    boiled lentil,green chilli,red dry chilli,garam masla,coriander, ginger,garlic, salt and kalimirch.
  • Curd rice
    rice,curd,mustard seeds,curryleaves,black pepperand salt.
  • Dal makhni
    black lentil,kidney beans,cream, garam masala, salt.
  • Mix veg
    capsicum,lady finger,mushroom, tomato,potato,onion, ginger,garlic,garam masla,salt and kitchen king.
  • Dal fry
    boiled lentil, ginger,garlic,onion,garam masala,heeng,salt.
  • Lemon rice
    rice,lemon,juice,turmeric,blackpepper,salt.
  • Palak panner
    spinach gravy, cottage cheese, garam masala,cumin,chilli and salt.
  • Paneer butter masala
    cottage,chesse,onion,tomato,cashewnut,coriander,black pepper butter,cloves,tandoori masala.
  • Bhindi masala
    okra,onion,garlic,ginger,tomato,garam masala,salt and pepper.
  • Veg pulao
    rice, mushroom,carrots,cauliflower.
  • Matar panner
    cottage chesse,pea,gram masala,paneer masala,salt.
  • Malai kofta
    bottled gourd,cashew nut,onion, cream,butter, white pepper,salt and garam masala.
  • Bharwa Shimla mirch
    capsicum, onion,cottage chesse,cumin,coriander,garam masala,and salt.

Non veg dishes

Non-Veggie Main Course Dishes
  • Butter chicken
    chicken,butter,cream,onion,tomato,cashew nuts,fenugreek, black pepper and salt.
  • nimbu aur hari mirch murg
    chicken,lemon,green chilli,onion,ginger, garlic,tomato,garam masala and salt.
  • Coconut fish curry
    coconut cream, fish,white pepper,coriander powder,curry leaves, black pepper and salt.
  • shahi handi murg
    chicken,curd,cream,greenchilli,cashewnuts,rose water,black pepper powder and salt.
  • Chicken korma
    chicken,onion,ginger,garlic,cream,milk solids,garam masala,blackpepper and salt.
  • kadhai chicken
    ginger,garlic,tomato,onion,garam masala,black pepper and salt.
  • Mutton korma delhi style
    mutton,onion,cashew nut,coriander powder,red chilli,curd,garam masala,turmeric and salt.
  • Chicken tikka masala
    chicken,cream,tomato,garlic,ginger,butter,garam masala.
  • Masala fish curry
    fish,onion,ginger,garlic,garam masala,black pepper and salt.
  • Mutton kali mirach
    mutton,kali mirch, coriander,turmeric,ginger, garlic,curd, cream,black pepper and salt.
  • Coconut chicken curry
    chicken, coconut cream,ginger,garlic,curry leaves,white pepper,salt.
  • Goan style fish curry
    coconut,cumin seeds,coriander powder,tamrind powder,ginger garlic,and salt.
  • Mutton rogan josh
    mutton,onion,garlic,coriander powder,red chilli,kali mirch and salt.

BRIYANI

Biryani
  • Chicken Dum Briyani
    Chicken,whole Spices,yougart,ghee,garlic,basmati Rice And Onions.
  • Mutton briyani
    mutton or meat,yougart,whole aromatic spices,basmati rice and ghee.
  • Fish briyani
    fish, yougart, onions, whole aromatic spices,rice and cooking oil.
  • Lucknow dum style briyani
    chicken , rich flavours spices,rice,yougart,masala powder,onion,garlic,ginger,ghee,and saffron.

Raita and salads

Raita & Salads
  • Sahi Makhana raita
    fox nuts,yogurt,cream,cumin,blackpepper and salt.
  • Green salad
    cucumber,onion,tomato,beetroot,chilli and lemon.
  • kesar badam lassie
    badam,kesar and yougart and sugar.
  • Boondi raita
    boondi,yougart,salt,cumin and blackpepper.
  • Spicy Laccha pyaz
    onion,red chilli and corainder.
  • Masala chaas(buttermilk)
    buttermilk,salt vand black pepper and cumin.
  • Punjabi lassie
    yougart,sugar,kewda,and ice.
  • Fruit raita
    yogurt and fresh cut fruits.
  • Mango lassie
    mango pulp,sugar and yougrt.

desserts

Desserts
  • Moong dal halwa
    moong dal,sugar,ghee, cardamom,rose water.
  • Kesar badam kulfi
    kesar thick cooked milk.
  • Rabri tiramisu
    rabri,lady finger and custrad.
  • Kesri badam halwa
    almonds,keasr,sugar,milk,cardamom and cinanamom.
  • Pirni Amritsar
    rice,milk,dry fruits and sugar.
  • Rabri falooda
    rabri and soaked noodles, falooda with rose water.
  • Gulab jammun
    milk solids and cottage chesse, flour and sugar.
  • Pista kulfi
    kulfi thick milk with pista.
  • Rabri malai cheese cakes bites
    rasmali,creamchesse,browine and almonds.