Chef Bhim International

CHEFBhim

Chef Bhim is passionate about the art of Asian cuisine, he spent over a decade of crafting culinary experiences in Nepal, India, Hong Kong, Singapore, and the UAE. He had the privilege of serving as a private chef to VIP clients. Chef Bhim has a deep appreciation for hospitality services, hotels, and the intricate world of food and beverage. His extensive knowledge of food safety and food displaying techniques adds an extra layer of expertise to his culinary repertoire.

SIGNATURE DISHES

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International MENU

ITALIAN AND FRENCH SOUP

Smoke Onion Soup

Garlic yellow onion beef stock or vegetables stock red wine bay leave fresh thyme butter baguette gruyere cheese
Tomatoes Basil Soup

Tomatoes onion garlic butter basil leaves cooking cream

Creamy Mushroom Soup

Mushroom garlic onion butter cooking cream
Cold Gazpacho Soup

Large tomatoes cherry tomatoes garlic basil balsamic vinegar white lemon juice bread or bread crumbs

Cream of Broccoli Soup

Broccoli onion garlic butter heavy whipping cream
Snow Consommé Soup

Carrot celery garlic onion broth egg white

FRENCH AND ITALIAN SALADS

Lentil Salad with Green Apple

Lentil beans green apple carrot parsley chives red wine vinegar or apple vinegar shallot honey olive oil

Leeks Vinaigrette

Leeks shallot parsley olive oil apple vinegar or red wine vinegar sugar or honey

Asparagus Balsamic

Asparagus shallot parsley olive oil balsamic vinegar sugar apple vinegar

For the mayonnaise
Mayonnaise red chili garlic tandoori masala chat masala ketchup sriracha salt

ITALIAN AND FRENCH MAIN COURSE

Ratatouille

Tomato zucchini bell peppers eggplant onion Italian seasoning tomato paste chili flacks salt and pepper cooking cream stock power tomato sauce fresh basil fresh
Lasagna with Bolognese Sauce

Beef mince carrot celery onion tomato paste & tomato sauce lasagna seeds butter milk all purpose flour chili flakes broth powder stock power salt and pepper mozzarella cheese
Saltimbocca Alla Romara

Slice prosciutto veal scallop olive oil butter sage leave dry white wine stock power butter

Cheesy Zucchini Casserole or Potato

Zucchini butter heavy cream mozzarella all purpose flour milk salt and pepper
Grilled Lamb Chops with Onion Pure

Lamb chops olive oil or butter garlic parsley leave onion slice butter cooking cream salt & pepper Cajun spice
Grilled Hamour Fish with Lemon Butter Sauce

Hamour fish fillet parsley garlic Cajun spice salt and pepper =lemon all purpose flour butter cooking cream

Onion Stuffed Chicken

Breast chicken onion slice butter garlic parsley leave mozzarella cheese olive oil butter stock power salt and pepper
Tomato Risotto Rice

Extra virgin olive oil onion risotto rice Arborio white wine tomato onion stock power butter parmesan cheese cooking cream salt and pepper parsley
Mushroom Risotto Rice

Extra virgin olive oil onion risotto rice Arborio white wine button mushroom onion stock power butter parmesan cheese cooking cream salt and pepper parsley
Saffron Risotto Rice

Extra virgin olive oil onion risotto rice Arborio white wine butter onion saffron stock power butter parmesan cheese cooking cream salt and pepper parsley

Potato Mashed

Potato butter cooking cream fresh milk salt and pepper parsley
Broccoli Mashed

Broccoli butter heavy cream fresh milk salt and pepper parsley
Carrot Mashed

Carrot butter heavy cream fresh milk salt and pepper parsley
Celery Mashed

Celery stick butter heavy cream fresh milk salt and pepper parsley

ITALIAN DESSERTS

Tiramisu

eggs mascarpone cheese espresso coffee dry cocoa sugar whipping cream Italian lady finger / after making need to be keep in the fridge minimum 6th our

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