CHEF Mido- International

CHEFMido

Chef Mido is a passionate culinary expert with over 15 years of experience in prestigious hotels and fine dining establishments. Holding a bachelor’s degree in Hotel and Tourism Management, and trained at a leading five-star hotel, he specialize in menu development and culinary innovation. I have successfully led kitchen teams at renowned venues, consistently focusing on quality and exquisite presentation.

With a flair for creating unforgettable dining experiences, I proudly present a delectable selection of Mexican, Italian, international, and Indian dishes that will leave you craving more. My commitment to using fresh, high-quality ingredients ensures that every plate is a celebration of flavor and artistry.

SIGNATURE DISHES

CHECK CHEF MIDO’S MENUS

International MENU

APPETIZER (Italian)

Caesar salad with chicken

Chicken breasts + lettuce + tomatoes + anchovies + parmesan cheese + mayonnaise
Burrata

Burrata + tomatoes + colored peppers + fresh basil + pesto sauce + balsamic glaze

Focaccia

Dough + black olives + tomatoes + fresh basil + parmesan cheese

Broadcast

French bread + tomatoes + garlic + fresh basil + parmesan cheese

Caprizi

Mozzarella cheese + tomatoes + pesto sauce + lettuce
Avocado with shrimp

Shrimp + avocado + tomato + lettuce + colored pepper

MAIN DISHES (Italian)

Large & Mini Pizza

Margherita + Napolitana + Calzone + Vegetables + Cotro Estagoni + Cotro Formagne
Rosotto rice

Mushroom rice + cooking cream + parmesan cheese
Arrabbiata pasta

Penne pasta + tomato sauce + garlic + black olives + parmesan cheese
Spaghetti Bolognese

Spaghetti + minced meat + tomato sauce + carrots + celery + onions

tagliatelle cotroformage

Tagliatelle pasta + cooking cream + mix cheese
Chicken with Italian herbs

Chicken breasts + salt + black pepper + olive oil + Italian herbs
Lump Shops

Mushroom sauce & mint sauce & pepper sauce

Fish with white sauce

Fish + cooking cream + garlic + dill + thyme + Roquefort cheese
Seafood pasta

Fish + shrimp + calamari + tomato sauce + garlic
Negresco

Penne pasta + chicken + colored peppers + black olives + milk + cooking cream + mozzarella cheese

Chicken marinara

Chicken breasts + tomato sauce + fresh basil + parmesan cheese
Pasta pesto sauce

Pasta + pesto + fresh basil + cooking cream + parmesan cheese
Chicken & Beef Piccata

Caprese + lemon + cooking cream + mushroom + thyme + parmesan cheese

APPETIZER (Mexican)

Mexican salad

Lettuce + cucumber + red beans + white beans + jalapeno peppers + fresh coriander
Bedodjalo

White onion + jalapeno + tomato + coriander

Guacamole

Tomatoes + coriander + avocado + white onions
sauce

Tomato sauce + tomatoes + coriander + white onions + jalapeno

Doritos salad

Doritos + tomatoes + coriander + avocado

Dark chocolate and chia smoothy

MAIN DISHES (Mexican)

Fajita

Meat & vegetables & chicken

Quesadilla

Vegetables & chicken & mix cheese

Mexican rice

Rice + tomato sauce + mixed vegetables + Mexican spice mix + butter

Taco

Vegetables & shrimp & meat

APPETIZER

Water melon & feta salad

Watermelon with Feta Cheese, Almond Flakes & Basil
Greek Salad

Feta, Tomato, Cucumber, Green Bell Pepper, Onion, Kalamata Olives, Oregano & Olive Oil
Beetroot Salad

Wild Greens, Greek Yogurt, Caramelized Nuts & Roasted Sesame

Sizzling Shrimp with Feta

Shrimp seasoned with garlic and flat-leaf parsley and served with crumbled and lightly broiled feta cheese
Spanish Garlic Mushrooms

Mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.

Shrimp Tempura

Fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy

Pan-Fried Spring Rolls

Crispy pan-fried spring rolls stuffed with cabbage, carrots, zucchini, mushrooms and rice vermicelli noodles. Cooked shrimp or chicken can also be added to the filling mixture for a delicious variation

Crispy Rosemary Garlic Potatoes

Thick potato slices pan-fried until crispy on the outside and fluffy on the inside, accented with rosemary, garlic and sea salt

Patatas Bravas

Patatas bravas is a Spanish dish of crispy potato pieces served with a rich and spicy tomato sauce
Baguette with Tomato, Mozzarella & Basil

Baguette halves topped with gooey mozzarella cheese, balsamic and garlic infused tomatoes, and fresh basil

MAIN DISHES

Mediterranean Fish & Vegetable Parcels

Baked fish in parcels with sliced tomatoes, fresh basil, green beans, red onion and olives
Thai-Spiced Baked Salmon

Succulent salmon infused with a ginger, lime, chili and cilantro dressing
Grilled Halloumi & Vegetable Skewers

Skewered cubes of halloumi cheese grilled with cherry tomatoes, zucchini and red onion

Miso-Glazed Salmon

Oven-roasted salmon coated in a savory-sweet miso and ginger marinade, served with spinach tossed with a lemon, soy and sesame dressing
Grilled Seabass

Seabass with wild greens and Lemon-Olive Oil Sauce

Grilled Harissa Prawns

Prawns with harissa sauce and olive oil

Marinated Lamb Chops

Lamb cutlets with spiced aubergine
Pasta with Shrimp, Arugula, Lemon & Chilli

A tangy and spicy pasta dish with succulent sautéed shrimp, arugula (rocket), lemon, chili, garlic and capers

Mushroom & Lentil Lasagna

Lasagna made with mushrooms, lentils, tomatoes, oregano, rosemary and a combination of Parmesan and mozzarella cheese
Spaghetti & Meatballs

Spaghetti Noodles, Ground Beef, Bread Crumbs, Parsley, Parmesan, Eggs, Garlic, Red Pepper Flakes, Olive Oil, Onions, Tomatoes & Bay Leaves

DESSERT

Custard

Custard, Milk & Sugar

Quinoa Cup

Quinoa Seeds, Coconut Milk, Mango, Red Berry & Honey

BOOK CHEF MIDO NOW